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Pizza Pot Pie

Pizza Pot Pie

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Oregano, basil, Italian sausage and spaghetti sauce team up in this kid-friendly meal that adults will love, too. Melted mozzarella cheese creates the perfect topping. 

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    25m

  • Ingredients:

    8

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 337
  • Carbohydrates 37 g
  • Cholesterol 38 mg
  • Fiber 3 g
  • Protein 18 g
  • Sodium 1059 mg
  • Total Fat 15 g

Oregano, basil, Italian sausage and spaghetti sauce team up in this kid-friendly meal that adults will love, too. Melted mozzarella cheese creates the perfect topping. 

Key products

A jar of McCormick Minced Onions.

McCormick® Minced Onions, 2 oz

$5.49

A bottle of McCormick Basil Leaves.

McCormick® Basil Leaves, 0.62 oz

$5.49

McCormick® Oregano Leaves, 0.75 OZ
Grilled skewers of beef and potatoes drizzled with a green sauce.

McCormick® Oregano Leaves, 0.75 OZ

$4.49

McCormick® Pure Ground Black Pepper, 1.5 oz

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

['A McCormick brand can of pure ground black pepper with a net weight of 3 ounces.']
['A plate of prime rib with mashed potatoes, green beans, and gravy.']

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Instructions

Instructions

  1. Preheat oven to 400°F. Cook pasta as directed on package. Drain well.
  2. Meanwhile, break up Italian sausage in large skillet. Cook on medium heat 5 minutes or until cooked through. Drain fat.
  3. Mix sausage, spaghetti sauce, onions, basil, oregano and pepper in 9-inch deep dish pie plate or 2 1/2-quart casserole. Add pasta; mix well. Sprinkle with mozzarella slices.
  4. Bake 15 to 20 minutes or until cheese is melted and mixture is heated through.

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