Classic Herb Stuffing

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Serves: Makes 18 (3/4-cup) servings.
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

  • Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  • Bake 35 minutes or until heated through and lightly browned.

Nutrition information

(Amount per serving)

  • 163Calories: 163Cholesterol: 27mg
  • Sodium: 532mgProtein: 2g
  • Total Fat: 11gFiber: 1g
  • Carbohydrate: 14g

Ratings & Reviews: 8

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  • Tracy on 11/07/2013

    This recipe is great! I've been trying to find a way to make gluten free stuffing that tastes great and substituting this bread with my GF bread tastes like regular stuffing! Thank you!!!

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  • on 10/14/2013

    I absolutely love this recipe! I try it every year for Thanksgiving and I get great compliments on it. It's now requested every year.

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  • Lisa on 12/17/2013

    I add minced carrot when I cook the onion and celery. Adds color and a slightly sweet taste to the stuffing. Adding minced garlic is good, too!

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  • Tina A. on 12/09/2013

    Just like my Mom's!

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  • Jim on 09/07/2013

    Is there no way to save this recipe for future reference?

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  • Rachel on 11/26/2013

    Not bad.

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  • Scott on 11/26/2015

    An unsalvageable mess! I'm a competent cook and followed the recipe to the letter, but this turned out to be a soupy mess that resulted in Thanksgiving with no stuffing.

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  • Sue on 11/26/2015

    Can't ever receive the direction to any recipe. I've done everything it says to do!

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