Classic Herb Stuffing

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Ingredients
Serves: Makes 18 (3/4-cup) servings.
Directions
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

  • Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  • Bake 35 minutes or until heated through and lightly browned.

Nutrition information

(Amount per serving)

  • 163Calories: 163Cholesterol: 27mg
  • Sodium: 532mgProtein: 2g
  • Total Fat: 11gFiber: 1g
  • Carbohydrate: 14g
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