Sage Stuffing

Start with a package of unseasoned stuffing mix, add onion, celery, ground sage and ground thyme -- the result is delicious stuffing that's perfect for the holiday table or a casual dinner. Photo credit: Katie Goodman from Good Life Eats.

Serves: Makes 6 (2/3-cup) servings.
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth, sage and thyme; toss gently. Spoon into lightly greased 2-quart baking dish.

  • Bake 30 minutes or until heated through and lightly browned.

Cooking tip

Unbaked stuffing may be prepared 1 day ahead. Cover and refrigerate. Bake as directed.

Nutrition information

(Amount per serving)

  • 221Calories: 221Cholesterol: 20mg
  • Sodium: 915mgProtein: 5g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 30g