For moist and delicious tilapia, top with a pat of Savory Herb Butter and grill in foil packets.
Place one fish fillet in center of each sheet of heavy duty aluminum foil. Season with sea salt and pepper, if desired. Top each fillet with 1 tablespoon Savory Herb Butter. Bring up foil sides; double fold top and ends to tightly seal packet.
Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning packet over halfway through cook time.
Substitute red snapper, striped bass, flounder or sole for the tilapia.
Test Kitchen Tip: Click here for Savory Herb Butter recipe.