Lemon Pepper Fish

Name: Lemon Pepper Fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons butter; 2 tablespoons white wine; 2 teaspoons McCormick® PERFECT PINCH Lemon Pepper Seasoning; 1/2 teaspoon McCormick® Garlic Powder; 1 pound tilapia fillets

By: McCormick Kitchens

Made With:

Looking for a quick and easy fish recipe that also delivers on taste? This is the recipe for you. Try with fish other than tilapia or try it baked or broiled.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

5
Servings:

4
User Rating:

Ingredients

2 tablespoons butter
2 tablespoons white wine
2 teaspoons McCormick® PERFECT PINCH Lemon Pepper Seasoning
1/2 teaspoon McCormick® Garlic Powder
1 pound tilapia fillets

Nutrition Information

(per serving)

Calories 179
Carbohydrates 1 g
Cholesterol 67 mg
Fiber 0 g
Protein 24 g
Sodium 467 mg
Total Fat 8 g

Looking for a quick and easy fish recipe that also delivers on taste? This is the recipe for you. Try with fish other than tilapia or try it baked or broiled.

Key products

McCormick® Perfect Pinch® Lemon Pepper Seasoning, 5.75 oz

$6.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

Instructions

Melt butter in a small saucepan. Add wine and seasonings; mix well.
Place fish on a broiler pan. Brush butter mixture over the fish.
Broil for 8 to 10 minutes or until the fish flakes easily with a fork. Alternatively, bake in a preheated 375°F oven for 10 to 15 minutes or until the fish flakes easily with a fork.