Jambalaya Pasta Salad
salads sides

Jambalaya Pasta Salad

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Bring a little Cajun flavor to your next picnic or barbeque. This Cajun-style pasta salad starts with Zatarain's Jambalaya Pasta Dinner Mix and adds a kick with Zatarain’s Creole Mustard. It’s fast, easy and full of flavor.
  • 10m

    prep time

  • 12m

    Cook Time

  • 243

    Calories

  • 8

    Ingredients

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Ingredients

7

(3/4 cup)

Servings

  • 2 cups water
  • 1 package ZATARAIN'S® Jambalaya Pasta Dinner Mix
  • 1/2 cup mayonnaise
  • 3 hard-cooked eggs, chopped
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 2 tablespoons ZATARAIN'S® Creole Mustard

Instructions

  • Bring water and Pasta Dinner Mix to boil in large skillet, stirring occasionally. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Spoon into large bowl. Cool completely

  • Stir in remaining ingredients until well blended. Cover. Refrigerate until ready to serve

Nutrition information (per Serving)

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