This classic New Orleans sandwich features crisply fried shrimp, a tangy sauce, shredded lettuce and tomatoes on a French bread roll.
15m
PREP TIME
10m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup Zatarain's® Seasoned Shrimp Fri
- Vegetable oil, for frying
- 1/4 cup Zatarain's® Creole Mustard
- 1/4 cup mayonnaise
- 4 small French bread loaves, 6-inches, split and toasted
- 2 cups shredded lettuce
- 8 slices tomato
INSTRUCTIONS
- 1 Prepare shrimp with Shrimp Fri as directed on package.
- 2 Mix mustard and mayonnaise in small bowl. Spread on bread. Divide shrimp among bread. Top with lettuce and tomato slices. Serve immediately.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
