Looking for a Creole spin on pork chops? Add them to Zatarain’s Black-Eyed Peas and Rice for a one-skillet Hoppin’ John dinner – a complete meal in 35 minutes.
- 1 Sprinkle both sides of pork chops evenly with Creole Seasoning. Heat oil in large skillet on medium-high heat. Add pork; cook 3 minutes per side or until lightly browned. Remove from skillet
- 2 Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low
- 3 Place onion slices and pork over rice mixture. Cover. Cook 25 minutes or until rice is tender and pork chops are cooked through. Remove from heat. Let stand 5 minutes
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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