Gluten-Free Feed Your Krewe Jambalaya

Feeding a crowd but need it gluten-free? This authentic New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain’s Jambalaya Mix, and let the good times roll. It’s also the ultimate potluck surprise. Feeding a crowd but need it gluten-free? This authentic New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain’s Jambalaya Mix, and let the good times roll. It’s also the ultimate potluck surprise. Read More Read Less
5m
PREP TIME
25m
COOK TIME
300
CALORIES
4
INGREDIENTS

Servings: 12 (1 cup)

Ingredients

  • Step1
  • 5 cups water
  • 2 packages Zatarain's® Jambalaya Rice Mix
  • 1 pound gluten-free boneless skinless chicken breasts, cubed
  • 1 pound gluten-free smoked sausage, sliced 1/4-inch thick

INSTRUCTIONS

  • 1 Mix water, Rice Mix, chicken and sausage in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender
  • 2 Remove from heat. Let stand 5 minutes

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner