Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
Mix water, Rice Mix, chicken and sausage in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender
Remove from heat. Let stand 5 minutes
This Jambalaya mix is fantastic! I make it with smoked sausage, then with about 10 minutes left, I add big pieces of green onion. I add them so late because I like them a little crunchy instead of mushy. And no, it's not spicy at all, I add crushed red pepper and black pepper to mine to spice it up. I love this stuff!!!
Ken | August 25, 2016 |
First off let me say this and the Spanish rice have both made me sick. Not sure how many PPM of gluten is in these but I am defiantly having a problem with your products. Also The jambalaya was way to spicy it may have been the aundiuli sausage i used but all you could taste was a burn and no flavor. So I am very disappointed with the products.
Shannon | March 07, 2014 |
I agree with Shannon's review here. I have tried this product since it allegedly being gluten free and also got a typical reaction from it as if I had eaten a slice of pizza. Will not be buying again in the future. Don't trust this company.
Jeff | September 02, 2014 |