Gluten-Free Feed Your Krewe Jambalaya
main dishes

Gluten-Free Feed Your Krewe Jambalaya

Feeding a crowd but need it gluten-free? This authentic New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain’s Jambalaya Mix, and let the good times roll. It’s also the ultimate potluck surprise. Gluten-free
  • 5m

    prep time

  • 25m

    Cook Time

  • 300

    Calories

  • 4

    Ingredients

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Ingredients

12

(1 cup)

Servings

  • 5 cups water
  • 2 packages Zatarain's® Jambalaya Rice Mix
  • 1 pound gluten-free boneless skinless chicken breasts, cubed
  • 1 pound gluten-free smoked sausage, sliced 1/4-inch thick

Instructions

  • Mix water, Rice Mix, chicken and sausage in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender

  • Remove from heat. Let stand 5 minutes

Nutrition information (per Serving)

Reviews

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