Layered Black Bean and Rice Jalapeño Dip

Name: Layered Black Bean and Rice Jalapeño Dip
Prep time: 10 min
Cook time: 35 min
Yield: 18
Cuisine: American,
Ingredients: 1 package (7 ounces) ZATARAIN'S® Black Beans and Rice; 1/2 cup salsa; 1/2 cup sour cream Mexican crema; 1/2 pound Spanish-style chorizo diced; 3 green onions chopped; 1/4 cup chopped fresh cilantro; 3 tbsps chopped canned jalapeño peppers; 1 cup grated pepper jack cheese; Tortilla chips

Want a tasty game day recipe? Start the party with Zatarain’s Black Beans and Rice and layer it with chorizo, jalapenos and pepper jack cheese for a get-together of any kind.

Ingredients

1 package (7 ounces) Zatarain's® Black Beans & Rice Dinner Mix
1/2 cup salsa
1/2 cup sour cream, Mexican crema
1/2 pound Spanish-style chorizo, diced
3 green onions, chopped
1/4 cup chopped fresh cilantro
3 tablespoons chopped canned jalapeño peppers Substitutions available
- fresh jalape�o peppers
1 cup grated pepper jack cheese
Tortilla chips

INSTRUCTIONS

1 Preheat oven to 425°F. Prepare Rice Mix as directed on package using 2 cups water
2 Meanwhile, mix salsa and sour cream in small bowl. Set aside. Cook chorizo in medium skillet on medium heat 1 minute. Add green onions, cilantro and jalapeño peppers; cook and stir 1 minute
3 Spread rice mixture in bottom of 11x7-inch baking dish. Layer with salsa mixture then chorizo mixture. Sprinkle with cheese
4 Bake 5 minutes or until cheese is melted. Serve with tortilla chips