Cajun Buffalo Chicken Wings

5m
PREP TIME
30m
COOK TIME
4
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 3 pounds chicken wing pieces
  • 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 1/4 cup French's® Tomato Ketchup
  • 2 teaspoon Cajun seasoning

INSTRUCTIONS

  • 1 BAKE wings in foil-lined pan at 450 °F on lowest oven rack for 30 to 40 min. until crispy, turning once.
  • 2 MIX Buffalo Wings Sauce, ketchup and spice blend.
  • 3 TOSS wings in sauce to coat.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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