Basic Vegetable Stir-Fry

Name: Basic Vegetable Stir-Fry
Cuisine: Thai,
Ingredients: 2 tbsps vegetable oil; 2 to 3 cloves garlic, minced; 5 to 6 cups assorted cut-up vegetables, such as zucchini, yellow squash, bell peppers, onions, asparagus, broccoli and mushrooms; 2 tbsps Roasted Red Chili Paste; 1 tsp brown sugar (optional); 1 to 2 tablespoons Premium Fish Sauce

Use fresh vegetables in season in this basic vegetable stir-fry.

INGREDIENTS

Ingredients

2 tablespoons vegetable oil
2 to 3 cloves garlic, minced
5 to 6 cups assorted cut-up vegetables, such as zucchini, yellow squash, bell peppers, onions, asparagus, broccoli and mushrooms
2 tablespoons Thai Kitchen® Gluten Free Roasted Red Chili Paste
1 teaspoon brown sugar (optional)
1 to 2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce

INSTRUCTIONS

1 HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add vegetables, chili paste, sugar and fish sauce; stir fry until vegetables are tender-crisp.