Chocolate Coconut Cake with Chocolate Glaze
coconut recipes

Chocolate Coconut Cake with Chocolate Glaze

Coconut milk adds moistness to this easy chocolate Bundt cake. Drizzle with a chocolate glaze and a sprinkle of toasted coconut and your guests won't know that it started with a cake mix.

  • 15m

    prep time

  • 35m

    Cook Time

  • 326

    Calories

  • 10

    Ingredients

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Ingredients

12

Servings

2

Instructions

  • PREHEAT oven to 350°F. For the Chocolate Coconut Cake, beat cake mix, coconut milk, eggs and vanilla in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 3 minutes. Pour into greased and floured 10-cup Bundt pan.

  • BAKE 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.

  • FOR the Chocolate Glaze, mix sugar, milk and butter in small saucepan. Bring to boil on medium heat, stirring constantly. Remove from heat. Add chocolate chips and vanilla; stir until chocolate chips are melted. Drizzle glaze over cooled cake. Sprinkle with coconut. Let stand until glaze is set.

Nutrition information (per Serving)

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