Pork & Vegetable Curry
chicken beef and pork

Pork & Vegetable Curry

  • 10

    Ingredients

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Ingredients

Instructions

  • SOAK the mushrooms in hot water 15 minutes or until softened. Drain well. Remove stems and cut mushroom caps into thin srips. Soak the cabbage in cold water 5 minutes. Drain well.

  • HEAT oil in large skillet or wok on medium-high heat. Add red curry paste; stir fry 3 minutes or until fragrant. Add pork, fish sauce and lemongrass; stir fry 5 minutes. Add mushrooms and cabbage; stir fry 3 minutes. Add chile strips and sugar; stir fry 1 minute. Garnish with mint leaves.

Nutrition information (per Serving)

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