Thai Beef, Potato and Peanut Curry
chicken beef and pork

Thai Beef, Potato and Peanut Curry

  • 15m

    prep time

  • 1h 30m

    Cook Time

  • 15

    Ingredients

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Ingredients

Instructions

  • BRING beef and coconut milk to boil in large saucepan on medium-high heat. Reduce heat to low; simmer, uncovered, 1 hour.

  • MEANWHILE, heat oil in stockpot on medium heat. Add curry paste; stir fry 5 minutes. Add beef mixture, potatoes, onion, tamarind water, fish sauce, brown sugar and spices. Cook 15 minutes or until potatoes are tender. Stir in peas and peanuts; simmer 2 minutes longer.

Nutrition information (per Serving)

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