Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
This product has no significant nutritional value.
BRING beef and coconut milk to boil in large saucepan on medium-high heat. Reduce heat to low; simmer, uncovered, 1 hour.
MEANWHILE, heat oil in stockpot on medium heat. Add curry paste; stir fry 5 minutes. Add beef mixture, potatoes, onion, tamarind water, fish sauce, brown sugar and spices. Cook 15 minutes or until potatoes are tender. Stir in peas and peanuts; simmer 2 minutes longer.