Thai Red Curry

Name: Thai Red Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon Thai Kitchen® Gluten Free Red Curry Paste; 1 can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk; 1/2 cup chicken stock; 1 tablespoon brown sugar; 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce; 1 pound boneless chicken, beef, pork or duck cut into bite-size pieces; 3 cups assorted cut-up vegetables such as bell peppers, onions, carrots and sugar snap peas; 2 tablespoons julienne-cut fresh basil

By: McCormick Kitchens

Made With:

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

9
Servings:

4
User Rating:

Ingredients

1 tablespoon vegetable oil
1 tablespoon Thai Kitchen® Gluten Free Red Curry Paste
1 can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk
1/2 cup chicken stock
1 tablespoon brown sugar
1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
1 pound boneless chicken, beef, pork or duck cut into bite-size pieces
3 cups assorted cut-up vegetables such as bell peppers, onions, carrots and sugar snap peas
2 tablespoons julienne-cut fresh basil

Nutrition Information

(per serving)

Key products

Thai Kitchen® Gluten Free Red Curry Paste, 4 oz

$6.49

Unit price: per

Thai Kitchen® Unsweetened Coconut Milk, 13.66 fl oz

Thai Kitchen® Gluten Free Premium Fish Sauce, 6.76 fl oz

$5.99

Unit price: per

Instructions

HEAT oil in large skillet on medium heat. Add curry paste; stir fry 1 to 1 1/2 minutes or until fragrant. Add coconut milk and chicken stock; bring to simmer on medium-high heat. Stir in brown sugar and fish sauce until well blended.
STIR in meat and vegetables; simmer 5 to 7 minutes or until meat is cooked through and vegetables are tender-crisp. Remove from heat. Stir in basil.
SERVE over cooked Jasmine Rice, if desired.