Stir-Fried Green Curry Vegetables

Name: Stir-Fried Green Curry Vegetables
Cuisine: Thai,
Ingredients: 1 to 2 tablespoons Green Curry Paste; 1/4 cup water; 2 tbsps vegetable oil; 1 clove garlic, minced; 4 cups assorted vegetables such as broccoli florets, bell pepper strips, sliced mushrooms, sliced onions and snow peas

INGREDIENTS

Ingredients

1 to 2 tablespoons Thai Kitchen® Gluten Free Green Curry Paste
1/4 cup water
2 tablespoons vegetable oil
1 clove garlic, minced
4 cups assorted vegetables, such as broccoli florets, bell pepper strips, sliced mushrooms, sliced onions and snow peas

INSTRUCTIONS

1 MIX curry paste and water in small bowl until well blended. Set aside.
2 HEAT oil in large skillet on medium-high heat. Add garlic; stir fry 15 seconds or until fragrant. Add vegetables and curry paste mixture; stir fry 3 to 5 minutes or until vegetables are tender-crisp.
3
4 Nutrition Information Per Serving: 95 Calories, Fat 7g, Protein 2g, Carbohydrates 6g, Cholesterol 0mg, Sodium 135mg, Fiber 2g