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Nutrition information coming soon.
MIX curry paste and water in small bowl until well blended. Set aside.
HEAT oil in large skillet on medium-high heat. Add garlic; stir fry 15 seconds or until fragrant. Add vegetables and curry paste mixture; stir fry 3 to 5 minutes or until vegetables are tender-crisp.
Nutrition Information Per Serving: 95 Calories, Fat 7g, Protein 2g, Carbohydrates 6g, Cholesterol 0mg, Sodium 135mg, Fiber 2g