Easy Chicken, Beef or Pork Satay
appetizers

Easy Chicken, Beef or Pork Satay

  • 15m

    prep time

  • 10m

    Cook Time

  • 7

    Ingredients

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Ingredients

Instructions

  • THREAD meat onto skewers in a zigzag fashion. Place in baking dish.

  • PLACE garlic, coconut milk, curry paste and fish sauce in blender; cover. Puree until smooth. Pour marinade over skewers. Cover. Refrigerate 4 hours or overnight. Remove skewers from marinade. Discard any remaining marinade.

  • BROIL or grill skewers 2 to 3 minutes per side or until meat is lightly browned and cooked through. Serve skewers with Peanut Satay Sauce.

  • Thai Kitchen Tip: Soak bamboo skewers thoroughly in water for at least 30 minutes before threading with meat. This prevents them from burning when on the grill.

Nutrition information (per Serving)

Reviews

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