15m
PREP TIME
10m
COOK TIME
7
INGREDIENTS
Ingredients
- 8 ounces boneless skinless chicken breasts, boneless beef sirloin steak or boneless pork chops, cut into thin strips
- Bamboo skewers
- 3 cloves garlic
- 1/2 cup Thai Kitchen® Thai Kitchen Unsweetened Coconut Milk
- 2 tablespoon Thai Kitchen® Thai Kitchen® Gluten Free Red Curry Paste
- 2 tablespoon Thai Kitchen® Thai Kitchen® Gluten Free Premium Fish Sauce
- Thai Kitchen® Thai Kitchen® Gluten Free Peanut Satay Sauce
INSTRUCTIONS
- 1 THREAD meat onto skewers in a zigzag fashion. Place in baking dish.
- 2 PLACE garlic, coconut milk, curry paste and fish sauce in blender; cover. Puree until smooth. Pour marinade over skewers. Cover. Refrigerate 4 hours or overnight. Remove skewers from marinade. Discard any remaining marinade.
- 3 BROIL or grill skewers 2 to 3 minutes per side or until meat is lightly browned and cooked through. Serve skewers with Peanut Satay Sauce.
- 4 Thai Kitchen Tip: Soak bamboo skewers thoroughly in water for at least 30 minutes before threading with meat. This prevents them from burning when on the grill.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
