- 4 large boneless, skinless chicken breasts, (about 1 lb)
- Salt and pepper
- 2 firm ripe mangoes
- Bamboo skewers or cocktail toothpicks
- Thai Kitchen® Thai Kitchen® Gluten Free Peanut Satay Sauce
- Fresh mint leaves
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SEASON chicken with salt and pepper. Bake, broil or grill until chicken is cooked through. Cut into 32 (1-inch) pieces.
PEEL mangoes. Cut flesh into 32 (1-inch) pieces.
THREAD each skewer with a mint leaf, a piece of chicken and a piece of mango. Serve with Peanut Satay Sauce.