Chicken Mango Satay
appetizers

Chicken Mango Satay

  • 6

    Ingredients

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Ingredients

Instructions

  • SEASON chicken with salt and pepper. Bake, broil or grill until chicken is cooked through. Cut into 32 (1-inch) pieces.

  • PEEL mangoes. Cut flesh into 32 (1-inch) pieces.

  • THREAD each skewer with a mint leaf, a piece of chicken and a piece of mango. Serve with Peanut Satay Sauce.

Nutrition information (per Serving)

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