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Nutrition information coming soon.
SEASON chicken with salt and pepper. Bake, broil or grill until chicken is cooked through. Cut into 32 (1-inch) pieces.
PEEL mangoes. Cut flesh into 32 (1-inch) pieces.
THREAD each skewer with a mint leaf, a piece of chicken and a piece of mango. Serve with Peanut Satay Sauce.