appetizers

Crispy Fried Tofu

8
INGREDIENTS

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Ingredients

INSTRUCTIONS

  • 1 DRAIN tofu. Wrap tightly in clean kitchen towel to remove moisture. Let stand 20 minutes. Cut tofu into 2x1x1/4-inch strips. Mix rice flour and cornstarch in shallow dish. Coat tofu with flour mixture.
  • 2 HEAT oil to 385°F in wok or large skillet on medium heat. Deep fry tofu strips 7 to 8 minutes or until golden brown. Drain on paper towels.
  • 3 SERVE with Sweet Red Chili Sauce and Peanut Satay Sauce, and lettuce leaves and cucumber slices. Garnish with cilantro, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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