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Roasted Eggplant with Tofu and Basil

Name: Roasted Eggplant with Tofu and Basil
Cuisine: Thai,
Ingredients: 1 pound Japanese eggplants (about 4); 2 tbsp Premium Fish Sauce; 1 tbsp brown sugar; 1 tbsp fresh lime juice; 2 tsp Spicy Thai Chili Sauce; 1 tbsp vegetable oil; 2 small shallots, thinly sliced; 1 tbsp minced garlic; 8 oz firm tofu drained and cubed; 1/4 cup basil leaves thinly sliced

A hearty, spicy main dish delight. This dish is for people who thought they’d never like tofu.

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NUTRITION INFORMATION

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NUTRITION INFORMATION

(per Serving)

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