BBQ Pasta Salad

Look no further if you’re looking for an epic BBQ pasta salad. This BBQ macaroni salad is creamy, tangy and sure to become a summer staple. Featuring classic ingredients like elbow macaroni, red bell pepper and celery stalks, this pasta salad recipe for BBQ includes St... Look no further if you’re looking for an epic BBQ pasta salad. This BBQ macaroni salad is creamy, tangy and sure to become a summer staple. Featuring classic ingredients like elbow macaroni, red bell pepper and celery stalks, this pasta salad recipe for BBQ includes Stubb’s® Original Barbecue Sauce to take it to the next level. Simple yet complex in flavor, this versatile side dish is great for summer cookouts or as an easy-to-make lunch straight from the refrigerator — toss in some chicken for a complete meal. Read More Read Less
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INGREDIENTS

Ingredients

  • 1 pound elbow macaroni
  • 1 tablespoon salt
  • 1 red bell pepper, diced
  • 2 celery stalks, diced
  • 4 green onions, sliced thin
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1 cup mayonnaise
  • 1/2 cup Stubb's® Original Barbecue Sauce
  • ground black pepper

INSTRUCTIONS

  • 1 Bring add salt to 4 quarts of water and bring to a boil.
  • 2 Add noodles and cook 5-7 minutes (al dente). Drain and rinse with cold water until cool.
  • 3 Stir in the bell pepper, celery and onions.
  • 4 Combine the vinegar, chili powder, garlic powder, mayonnaise, Bar-B-Q sauce and black pepper to make the dressing.
  • 5 Toss the pasta with the dressing.
  • 6 Serve and (Or, refrigerate for up to two days.)

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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