TIP: To cook the bacon for this burger, line a baking sheet with aluminum foil and lay bacon on top. Cook in a preheated oven at 375°F for 15-20 minutes. Transfer the bacon to a paper towel lined plate to cool.
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INGREDIENTS
Ingredients
- 2 pound ground beef
- 1/4 cup Stubb's® Smokey Mesquite Barbecue Sauce
- 2 Tbsp. Stubb's Beef Marinade
- 1/4 tsp. Stubb's Mesquite Liquid Smoke (optional)
- 1 teaspoon Stubbs Beef Rub
- 1 large yellow onion, cut into slices
- Shredded cheddar cheese
- Bacon slices, cooked crisp
- Onion Rolls or Hamburger Buns
- Toppings of your choice
INSTRUCTIONS
- 1 In a large bowl, combine the ground beef, Bar-B-Q sauce, Stubb's Beef Marinade, liquid smoke (optional) and Stubb's Beef Spice Rub. Use your hands to mix well. Once combined, separate the mixture to make six patties. Make a slight indent with your thumb in middle of each patty to keep it from swelling while on the grill.
- 2 Prepare your grill for direct medium-heat cooking. Lightly oil the grates and place your burger on the grill, indent side up. Cook burgers for 12-14 minutes or until preferred doneness (160°F) turning once during cooking. While burgers are cooking, add the onion slices to the grill and cook until lightly charred and soft, turning once. Also toast the buns.
- 3 To serve, top burgers with Bar-B-Q sauce, bacon, grilled onion and shredded cheese. Add additional toppings to your liking.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
