This Rock & Roll Burger starts with an all-beef patty and tangy BBQ sauce. Add bacon, cheddar cheese, and a spicy slaw to complete this outrageously good burger. It’s a little bit of everything, just like Rock & Roll! This recipe is brought to you by Food Fanatic.
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INGREDIENTS
Ingredients
- 1 1/2 pound Ground Beef, 80% lean
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 3 tablespoon Stubb's Legendary Bar-B-Q Sauce, plus more to drizzle on top
- 4 slices Cheddar Cheese
- 8 slices Cooked Bacon
- 2 cup Shredded Cabbage
- 3 tablespoon Mayonnaise
- 1 tablespoon White Wine Vinegar
- pinch of Sugar
- 1/3 cup Crispy Jalapeños, I found these in the salad dressing aisle
- Grill burgers for 5-7 minutes per side (this will depend on how rare you like your burger). Place cheese on during the last 2 minutes of cooking.
- Meanwhile, combine the slaw, mayo, and, vinegar in a bowl, stirring to coat. Mix in crispy jalapenos.
- When burger have finished cooking, and the cheese has melted, place the burgers on four buns. Top each with two slices of bacon and a drizzle of BBQ sauce. Divide the coleslaw between each burger and serve.
INSTRUCTIONS
- 1 Grill burgers for 5-7 minutes per side (this will depend on how rare you like your burger). Place cheese on during the last 2 minutes of cooking.
- 2 Meanwhile, combine the slaw, mayo, and, vinegar in a bowl, stirring to coat. Mix in crispy jalapenos.
- 3 When burger have finished cooking, and the cheese has melted, place the burgers on four buns. Top each with two slices of bacon and a drizzle of BBQ sauce. Divide the coleslaw between each burger and serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
