TRY THIS TWIST!
Shrimp Scampi Tortellini: Add 1 cup halved cherry or grape tomatoes to skillet after cooking shrimp. Cook and stir 1 minute to slightly soften tomatoes. Add 1 pkg. (8 oz.) cheese tortellini, cooked; toss to coat well. Sprinkle with grated Parmesan cheese, if desired.
GARLIC, BUTTER (CREAM [MILK], SALT), CORN MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, SPICES (INCLUDING PARSLEY, BLACK PEPPER), NONFAT MILK SOLIDS, CITRIC ACID, LEMON JUICE SOLIDS, CULTURED WHEY, AND LEMON OIL.
2 tsp. dry mix (4g) (Seasons 1 cup)
Since I have some dietary restrictions, I did modify the recipe slightly. I used a lower-calorie butter spread and used whole wheat pasta. I also consumed less shrimp. It was still rich and creamy and tasted delicious. My husband and I both loved it, and I will make it again!
Theresa | October 25, 2017 |
The McCormick Garlic Butter Shrimp Scampi Seasoning Mix is the only way to fix shrimp scampi at home. It is quick and delicious, rivaling any scampi dish at a restaurant. It has quickly become a family favorite. Unfortunately, finding this seasoning mix locally is difficult, so we aren't able to fix this dish as often as we'd like.
Brooke | February 22, 2017 |
Easy quick and delishous
Cindy | September 12, 2015 |
My husband is the cook in our family because his cooking is excellent. He made this for my dinner tonight and it was excellent! He said it was quick and easy to fix.
Georgana Davis | August 08, 2015 |
Awesome!!! This was incredible. I used frozen shelled, deveined shrimp, which made it so easy, and added the noodles to the skillet to coat them completely with the sauce. Also, went with the wine option and added Parmesan generously before serving. Winner!
Peggy | September 29, 2013 |