Chicken Parmesan Casserole
By: Chef Janice Tsuji
Made With:
Bring the flavors of classic Italian comfort food to your table with this irresistible chicken parmesan casserole. Pasta is tossed in a zesty tomato sauce, layered with your choice of chicken, and blanketed in a bubbling mix of mozzarella and Parmesan. Whether you call it a chicken parm casserole or a chicken parmesan bake with pasta, this dish is a weeknight hero—a simple, hearty dish guaranteed to become a family favorite.
Bring the flavors of classic Italian comfort food to your table with this irresistible chicken parmesan casserole. Pasta is tossed in a zesty tomato sauce, layered with your choice of chicken, and blanketed in a bubbling mix of mozzarella and Parmesan. Whether you call it a chicken parm casserole or a chicken parmesan bake with pasta, this dish is a weeknight hero—a simple, hearty dish guaranteed to become a family favorite.
Key products
Instructions
Instructions
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Preheat oven to 375°F. Prepare pasta according to package instructions. Drain well and set aside. Bake or air-fry chicken bites according to package instructions and set aside.
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Stir Sauce Mix, water and tomato paste in large saucepan until well blended. Bring to boil, stirring occasionally. Stir in cooked pasta. Spoon mixture into 2-quart baking dish, sprayed with no stick cooking spray. Top with cooked chicken bites and sprinkle cheese evenly over top of chicken bites.
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Mix panko, Parmesan cheese and melted butter in small bowl until well blended. Sprinkle evenly over cheese. Bake 15 minutes or until heated through and topping is lightly browned. Sprinkle with parsley flakes, if desired.
