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TRY THIS TWIST!
Italian Meat Marinade: Use 1/4 cup red wine in place of the vinegar and water. Add 1 tsp. McCormick Italian Seasoning. Herbed Meat Marinade: Add 1 tsp. McCormick Thyme Leaves, Oregano Leaves or Rosemary Leaves.
ONION, SPICES (INCLUDING BLACK PEPPER, MUSTARD, PAPRIKA), DEXTROSE, SALT, CORN MALTODEXTRIN, GARLIC, SOY SAUCE (WHEAT, SOYBEANS, SALT), LEMON JUICE SOLIDS, NATURAL FLAVOR, AND BROMELAIN (TENDERIZER)
1 tsp. dry mix (4g)