TRY THIS TWIST! Southwestern Chili Tortilla Bake: Add 1 can (8 3/4 oz.) whole kernel corn, drained, and 1 can (4 1/2 oz.) chopped green chiles with the tomatoes and beans. Cover bottom of greased 11x7-inch baking dish with 3 flour tortillas (8-inch). Layer with 1/2 of the chili mixture and 1 cup shredded Cheddar cheese. Repeat tortilla, chili and cheese layers. Bake in preheated 350°F oven 30 minutes or until heated through. Makes 8 servings.
CHILI PEPPERS, ONION, SALT, SPICES (INCLUDING RED PEPPER), GARLIC, RED AND GREEN BELL PEPPERS, SILICON DIOXIDE (TO PREVENT CAKING), AND JALAPEÑO PEPPERS.
1 tbsp. dry mix
I used to use the reg and not TexMex and had to doctor it quite a bit and sometimes it was bitter TexMex Needs NO Doctoring it's the Best I get lots of compliments on it I have to order online Can't find it anymore where I live Don't know why I make mine with few cans put in food chopper/cans stewed Tomatoes Its so good I sometimes add a pack of hot with it No chili anywhere taste this good Tastes close to my dads home made It's Quick too
Tracie | September 13, 2017 |
I love this mix! but living in a small town in Montana, I can't find it.
vicki mcmillen | October 07, 2016 |
We can try to locate it in your area, Vicki. Please email your zip code to Consumer_Affairs@McCormick.com. Thanks! ~Leslie
Moderator | June 22, 2017 |
I have found it on Amazon
Tracie | September 13, 2017
Great, blew me away! Lots of flavor and heat, my new favorite quick chili mix!
Blake Long | October 09, 2013 |