Usage Tips
Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per 1 lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately.
When preparing thicker cuts of meats, let stand 30 minutes before cooking.
Nutritional Information (Serving Size: 1/4 tsp. (1.1g))
- 0 Calories
- 0 g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0 mg Cholesterol
- 400.0mg Sodium
- 0 g Carbohydrates
- 0 g Fiber
- 0g Sugar
- 0g Protein
Ingredients
Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).
Allergen Statement
UPC Code (Size)
52100062105 (3.37oz)
52100063300 (5.75oz)
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