McCormick® Unseasoned Meat Tenderizer

Use McCormick® Unseasoned Meat Tenderizer on tough cuts of beef, pork or poultry for tender, juicy meat. It’s made with salt, dextrose and bromelain, an enzyme naturally found in pineapple,... Use McCormick® Unseasoned Meat Tenderizer on tough cuts of beef, pork or poultry for tender, juicy meat. It’s made with salt, dextrose and bromelain, an enzyme naturally found in pineapple, to tenderizer the meat while infusing it with robust flavor. More Less

Usage Tips

Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per 1 lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.

Nutritional Information (Serving Size: 1/4 tsp. (1.1g))

  • 0 Calories
  • 0 g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0 mg Cholesterol
  • 400.0mg Sodium
  • 0 g Carbohydrates
  • 0 g Fiber
  • 0g Sugar
  • 0g Protein

Ingredients

Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).

Allergen Statement

UPC Code (Size)

52100062105 (3.37oz)

52100063300 (5.75oz)

Edit

Shopping List

    Edit

    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List

        Go To Meal Planner