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meat tenderizer unseasoned
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McCormick® Meat Tenderizer, Unseasoned

A blend of salt and bromelain to tenderize meat.
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Usage Tips

Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per 1 lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.

Full Ingredients

SALT, DEXTROSE, BROMELAIN (TENDERIZER), AND CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING).

Serving Size

1/4 tsp. (1.1g)

UPC Code

52100062105 (3.37oz)

52100063300 (5.75oz)

Nutrition information (per Serving)

  • 0Calories
  • 0 gTotal Fat
  • 0 mgCholesterol
  • 400 mgSodium
  • 0 gCarbohydrates
  • 0 gFiber

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