McCormick® Unseasoned Meat Tenderizer

Use McCormick® Unseasoned Meat Tenderizer on tough cuts of beef, pork or poultry for tender, juicy meat. It’s made with salt, dextrose and bromelain, an enzyme naturally found in pineapple, to tenderizer the meat while infusing it with robust flavor.

Usage Tips

Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per 1 lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.

Nutritional Information (Serving Size: 1/4 tsp. (1.1g))

  • 0 Calories
  • 0 g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0 mg Cholesterol
  • 400.0mg Sodium
  • 0 g Carbohydrates
  • 0 g Fiber
  • 0g Sugar
  • 0g Protein


Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).

Allergen Statement

UPC Code (Size)

52100062105 (3.37oz)

52100063300 (5.75oz)

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