Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per 1 lb.) Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.
SALT, ONION, DEXTROSE, PAPRIKA, ANNATTO (COLOR), SPICE, GARLIC, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, AND BROMELAIN (TENDERIZER).
1/4 tsp. (1g)
I grew up with my mom using the product, loved it then and I still love it today!!
Tanya | June 18, 2015 |
What channel is stars I do have it let meat tender riser and seasoning because it sitting in very good I'll give you a five as a rate as the best you have and I want to thank you because it's real good and I would like to have the Walmart takes it back to sell it because I'm pretty sure a lot of people to buy it it's much better than Adolfo seating in the one they had there that's not that great thank you .
Miguel A. Chavez | May 01, 2017 |
This is the best! Walmart no longer has this in our area so am looking for a new supplier.
Robert Burns | December 14, 2016 |
Hi Robert, you can reach out at email@example.com. We can check by your zip code to find what stores in your area may sell this item. ~ Erica
Moderator | June 23, 2017 |