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meat tenderizer seasoned
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McCormick® Meat Tenderizer, Seasoned

A blend of salt, spices and Bromelain for use in tenderizing meat.
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Usage Tips

Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per 1 lb.) Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.

Full Ingredients

SALT, ONION, DEXTROSE, PAPRIKA, ANNATTO (COLOR), SPICE, GARLIC, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, AND BROMELAIN (TENDERIZER).

Serving Size

1/4 tsp. (1g)

UPC Code

52100060408 (3.12oz)

52100063409 (5.50oz)

Nutrition information (per Serving)

  • 0Calories
  • 0 gTotal Fat
  • 0 mgCholesterol
  • 300 mgSodium
  • 0 gCarbohydrates
  • 0 gFiber

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