Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per 1 lb.) Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.
SALT, ONION, DEXTROSE, PAPRIKA, ANNATTO (COLOR), SPICE, GARLIC, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, AND BROMELAIN (TENDERIZER).
1/4 tsp. (1g)
I grew up with my mom using the product, loved it then and I still love it today!!
Tanya | June 18, 2015
This is the best! Walmart no longer has this in our area so am looking for a new supplier.
Robert Burns | December 14, 2016