All American Bacon Burger

Name: All American Bacon Burger
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 burger patties, 6 oz each; 4 teaspoons McCormick® Grill Mates® Hamburger Seasoning; 4 slices American cheese; 4 burger buns; 1/4 cup French's® Tomato Ketchup Squeeze Bottle; 4 teaspoons French's® Classic Yellow Mustard; 8 slices bacon, cooked; 4 leaves green leaf lettuce; 12 slices tomato

By: McCormick Kitchens

Made With:

Stacked with crispy bacon, melty cheese, and fresh toppings, this juicy burger delivers classic backyard flavor. A bold drizzle of French’s® Classic Yellow Mustard adds the perfect tangy finish to every bite.

Recipe Info

Prep Time:

5m
Cook Time:

15m
Ingredients:

9
Servings:

4
User Rating:

Ingredients

4 burger patties, 6 oz each
4 teaspoons McCormick® Grill Mates® Hamburger Seasoning
4 slices American cheese
4 burger buns
1/4 cup French's® Tomato Ketchup Squeeze Bottle
4 teaspoons French's® Classic Yellow Mustard
8 slices bacon, cooked
4 leaves green leaf lettuce
12 slices tomato

Nutrition Information

(per serving)

Key products

French's® Classic Yellow Mustard, 8 oz

$4.49

Unit price: per

French's® Tomato Ketchup, 20 oz

$5.99

Unit price: per

McCormick® Grill Mates® Hamburger Seasoning, 2.75 oz

$5.95

Unit price: per

Instructions

Set grill to medium high. For each burger, season with 1 teaspoon hamburger seasoning. Grill until desired doneness, just before finishing add a slice of American cheese to melt.
Toast rolls on the grill, open-side down, about 30 seconds or until golden.
Serve burgers on toasted rolls. Spread Mustard and Ketchup on cut sides of rolls. Top with bacon, lettuce and tomato to serve.