Parmesan Rosemary Sweet Potato Fries
By: McCormick Kitchens
Made With:
Add savory umami flavor to sweet potatoes fries by tossing with Parmesan cheese, seasoned salt and rosemary. Serve as a side dish or a fun party appetizer with the Rosemary Balsamic Ketchup for dipping.
Add savory umami flavor to sweet potatoes fries by tossing with Parmesan cheese, seasoned salt and rosemary. Serve as a side dish or a fun party appetizer with the Rosemary Balsamic Ketchup for dipping.
Key products
Instructions
- Toss sweet potato fries with oil in large bowl. Sprinkle with seasoned salt and rosemary; toss to coat well.
- Spread in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Bake as directed on package.
- For the Rosemary Balsamic Ketchup: Mix 1/2 cup ketchup, 1 to 2 tablespoons balsamic vinegar, 1/4 teaspoon McCormick® Rosemary Leaves, crushed, and 1/8 teaspoon McCormick® Ground Red Pepper until well blended. Set aside.
- Immediately sprinkle with Parmesan cheese and parsley, turning to coat evenly. Serve with Rosemary Balsamic Ketchup.
