Pork Fajitas

Name: Pork Fajitas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 medium green bell pepper, cut into thin strips; 1 medium red bell pepper, cut into thin strips; 1 medium red onion, thinly sliced; 1 pound boneless pork chops, cut into thin strips; 2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt {Lawry's® Classic Coarse Ground Garlic Salt}; 4 teaspoons McCormick® Chili Powder; 1 1/2 teaspoons McCormick® Ground Cumin; 6 (8-inch) flour tortillas, warmed

By: McCormick Kitchens

Made With:

Break up the dinnertime rotation of chicken or beef fajitas with these superbly seasoned pork fajitas.

Recipe Info

Prep Time:

15m
Cook Time:

12m
Ingredients:

9
Servings:

6
User Rating:

Ingredients

1 tablespoon vegetable oil
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 medium red onion, thinly sliced
1 pound boneless pork chops, cut into thin strips
2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt - SubstitutesLawry's® Classic Coarse Ground Garlic Salt
4 teaspoons McCormick® Chili Powder
1 1/2 teaspoons McCormick® Ground Cumin
6 (8-inch) flour tortillas, warmed

Nutrition Information

(per serving)

Calories 284
Carbohydrates 25
Cholesterol 43
Fiber 2
Protein 19
Sodium 652
Total Fat 12

Break up the dinnertime rotation of chicken or beef fajitas with these superbly seasoned pork fajitas.

Key products

Lawry's® Coarse Ground With Parsley Garlic Salt, 6 oz

$5.49

Unit price: per

McCormick® Chili Powder, 2.5 oz

$4.49

Unit price: per

McCormick® Ground Cumin, 1.5 oz

$5.49

Unit price: per

Lawry's® Classic Coarse Ground Garlic Salt, 11 oz

$6.99

Unit price: per

Instructions

Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
Stir pork, garlic salt, chili powder and cumin into skillet, adding more oil, if needed; cook and stir 5 minutes or until pork is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
Spoon pork mixture into warmed tortillas. Serve with assorted toppings, such as sour cream or guacamole and shredded cheese, if desired.