Vanilla Cupcakes

Name: Vanilla Cupcakes
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 12
Ingredients: 1 1/4 cups flour; 1 cup granulated sugar; 1/2 cup sour cream; 1/4 cup (1/2 stick) butter, melted; 3 eggs; 1 tablespoon McCormick® Premium Vanilla Flavor; 1 1/2 teaspoons baking powder; 3/4 cup (1 1/2 sticks) butter, softened; 2 teaspoons McCormick® Premium Vanilla Flavor; 3 cups confectioners' sugar; 4 to 5 teaspoons milk

By: McCormick Kitchens

Made With:

McCormick® Premium Vanilla Flavor elevates simple scratch-made cupcakes to an indulgent treat.

Recipe Info

Prep Time:

20m
Cook Time:

17m
Serving Size:

1 cupcake
Ingredients:

11
Servings:

12
User Rating:

Ingredients

Vanilla Cupcakes
1 1/4 cups flour
1 cup granulated sugar
1/2 cup sour cream
1/4 cup (1/2 stick) butter, melted
3 eggs
1 tablespoon McCormick® Premium Vanilla Flavor
1 1/2 teaspoons baking powder
Whipped Vanilla Buttercream Frosting
3/4 cup (1 1/2 sticks) butter, softened
2 teaspoons McCormick® Premium Vanilla Flavor
3 cups confectioners' sugar
4 to 5 teaspoons milk

Nutrition Information

(per serving)

Calories 402
Carbohydrates 57
Cholesterol 94
Fiber 0
Protein 3
Sodium 203
Total Fat 18

McCormick® Premium Vanilla Flavor elevates simple scratch-made cupcakes to an indulgent treat.

Key products

McCormick® Premium Vanilla Flavor, 2 fl oz

$4.99

Unit price: per

Instructions

Preheat oven to 350°F. For the Vanilla Cupcakes, beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon into 12 paper-lined muffin cups.
Bake 15 to 17 minutes or until toothpick inserted into center of cupcake comes out with moist crumbs. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack.
For the Whipped Vanilla Buttercream Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners’ sugar, beating well after each addition. Beat in milk until light and fluffy. Frost cooled cupcakes with Frosting.