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Sugar Cookie Icing: Mix 1 cup confectioners' sugar, 3 teaspoons milk and 1/4 teaspoon Vanilla Flavor until smooth. Stir in 2 teaspoons light corn syrup until glossy.
WATER, ALCOHOL (26%), NATURAL FLAVORINGS (INCLUDING EXTRACTIVES OF COCOA AND EXTRACTIVES OF TEA), VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, CORN SYRUP, AND CARAMEL COLOR.
This product has no significant nutritional value.