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Vietnamese Style Chicken Sub

seasoning blends

Vietnamese Style Chicken Sub

15m
prep time
10m
cook time
10
Ingredients

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Ingredients

Preparation

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Ingredients

4

Servings

1/2 cup rice vinegar
1/4 cup plus 2 tablespoons oil
3 tablespoons honey
2 tablespoons Simply Asia® Sweet & Spicy Saigon Seasoning
1/2 teaspoon salt
1 pound thinly sliced boneless skinless chicken breasts
2 cups shredded cabbage or coleslaw mix
4 crusty rolls
Thai Kitchen® Sweet Red Chili Sauce

Key Products

Thai Kitchen® Sweet Red Chili Sauce

Thai Kitchen® Sweet Red Chili Sauce

Nutrition information (per Serving)

Nutrition information coming soon.

Preparation

MIX vinegar, oil, honey, Seasoning and salt in large bowl. Remove 2/3 cup for marinade. Place chicken in large resealable plastic bag or glass dish. Add 2/3 cup marinade; turn to coat well. Refrigerate 1 hour.
MEANWHILE, toss cabbage in bowl with remaining marinade. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
GRILL chicken over medium-high heat 3 to 4 minutes per side or until cooked through. Serve chicken on rolls with topped with cabbage mixture. Serve with chili sauce, if desired.

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McCormick
Gourmet
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Lawry's
OLD BAY
Zatarain's
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Kitchen Basics
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