1MIX vinegar, oil, honey, Seasoning and salt in large bowl. Remove 2/3 cup for marinade. Place chicken in large resealable plastic bag or glass dish. Add 2/3 cup marinade; turn to coat well. Refrigerate 1 hour.
2MEANWHILE, toss cabbage in bowl with remaining marinade. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
3GRILL chicken over medium-high heat 3 to 4 minutes per side or until cooked through. Serve chicken on rolls with topped with cabbage mixture. Serve with chili sauce, if desired.
Nutrition information coming soon.
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