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Nutrition information coming soon.
MIX egg and soy sauce in large bowl until well blended. Add chicken; toss to coat well. Add cornstarch; toss to coat chicken.
POUR enough oil into large deep skillet to come 3 inches up sides of pan. Heat oil to 350°F. Carefully add chicken to hot oil; cook 3 to 4 minutes or until golden brown, turning frequently. Remove chicken and drain on paper towels.
REMOVE all but 1 tablespoon oil from skillet. Heat oil on medium-high heat. (Or heat 1 tablespoon oil in another large skillet.) Add green onions and chilies; stir fry 15 seconds or until fragrant. Return chicken to skillet. Add Stir-Fry Sauce; stir fry until chicken is evenly coated and sauce is heated through.