Restaurant Style General Tsao Chicken
stir fry sauces

Restaurant Style General Tsao Chicken

  • 15m

    prep time

  • 10m

    Cook Time

  • 8

    Ingredients

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Ingredients

4

Servings

  • 1 egg
  • 1 tablespoon reduced sodium soy sauce
  • 1 pound boneless skinless chicken thighs, cut into 1-inch chunks
  • 3 tablespoons cornstarch
  • Vegetable oil
  • 3 to 4 green onions, cut into 1-inch strips
  • Dried chilies, to taste
  • 1 pouch General Tsao Stir Fry Sauce

Instructions

  • MIX egg and soy sauce in large bowl until well blended. Add chicken; toss to coat well. Add cornstarch; toss to coat chicken.

  • POUR enough oil into large deep skillet to come 3 inches up sides of pan. Heat oil to 350°F. Carefully add chicken to hot oil; cook 3 to 4 minutes or until golden brown, turning frequently. Remove chicken and drain on paper towels.

  • REMOVE all but 1 tablespoon oil from skillet. Heat oil on medium-high heat. (Or heat 1 tablespoon oil in another large skillet.) Add green onions and chilies; stir fry 15 seconds or until fragrant. Return chicken to skillet. Add Stir-Fry Sauce; stir fry until chicken is evenly coated and sauce is heated through.

Nutrition information (per Serving)

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