Vietnamese Style Rice Pilaf
noodles and sauce

Vietnamese Style Rice Pilaf

Treat your family to Vietnamese Style Rice Pilaf at home, made in a single pot for easy prep. Featuring Simply Asia® Pho Beef Broth and ingredients like edamame and carrots, just add chicken for a complete meal!

  • 10m

    prep time

  • 30m

    Cook Time

  • 246

    Calories

  • 8

    Ingredients

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Ingredients

5

(1-cup)

Servings

  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1 cup long grain white rice
  • 2 cups Simply Asia® Vietnamese Inspired Pho Beef Broth
  • 1 cup matchstick carrots
  • 1 cup frozen shelled edamame
  • 2 tablespoons finely chopped fresh cilantro
  • 5 lime wedges

Instructions

  • MELT butter in medium saucepan on medium heat. Add onions; cook 2 to 3 minutes or until translucent. Add rice; stir to coat well with butter.

  • STIR in broth and carrots. Bring to boil. Reduce to low; cover and simmer 16 to 18 minutes or until rice is tender and has absorbed all the liquid. Remove from heat.

  • PLACE edamame on top of rice; cover. Let stand 10 minutes to heat edamame through. Fluff rice with a fork. Garnish with cilantro. Serve rice with lime wedges.

Nutrition information (per Serving)

Reviews

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