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Treat your family to Vietnamese Style Rice Pilaf at home, made in a single pot for easy prep. Featuring Simply Asia® Pho Beef Broth and ingredients like edamame and carrots, just add chicken for a complete meal!
MELT butter in medium saucepan on medium heat. Add onions; cook 2 to 3 minutes or until translucent. Add rice; stir to coat well with butter.
STIR in broth and carrots. Bring to boil. Reduce to low; cover and simmer 16 to 18 minutes or until rice is tender and has absorbed all the liquid. Remove from heat.
PLACE edamame on top of rice; cover. Let stand 10 minutes to heat edamame through. Fluff rice with a fork. Garnish with cilantro. Serve rice with lime wedges.