10m
PREP TIME
5m
COOK TIME
232
CALORIES
11
INGREDIENTS
Servings: 5
Ingredients
- Noodle Soup
-
4
cups
(1 quart)
chicken stock
![substitution]( "substitution")
Substitutions available
- unsalted chicken stock
- 1 cup water
- 1 cup dried mushrooms, such as shiitake
- 1/2 cup bonito flakes
-
2
tablespoons
soy sauce
![substitution]( "substitution")
Substitutions available
- reduced sodium soy sauce
-
1/2
teaspoon
ground ginger
![substitution]( "substitution")
Substitutions available
- McCormick® Ground Ginger recommended
- 1/2 package (from 14 ounce box) Simply Asia® Japanese Style Soba Noodles, prepared as directed on package
- Optional Garnishes
- Hard-cooked eggs, halved
- Chopped green onions
- Baby spinach leaves
- Shredded carrots
INSTRUCTIONS
- 1 BRING stock, water and mushrooms to boil in large saucepan. Boil 5 minutes. Remove from heat. Add bonito flakes, soy sauce and ginger; let stand until bonito flakes sink to the bottom. Strain broth and reserve. Keep warm.
- 2 TO SERVE, divide cooked noodles and broth evenly among 5 serving bowls. Top each with desired garnishes. Serve warm.
