Egg Drop Noodle Soup
noodles and sauce

Egg Drop Noodle Soup

Why go out for Chinese when you can stay in and make this classic Asian soup recipe in less than 30 minutes? Simply Asia® Lo Mein Noodles and whisked eggs come together in a garlicky, ginger chicken stock for a memorable chicken egg noodle soup restaurant-style meal.

  • 10m

    prep time

  • 12m

    Cook Time

  • 122

    Calories

  • 9

    Ingredients

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Ingredients

6

(1-cup)

Servings

Instructions

  • COOK noodles as directed on package. Drain. Set aside.

  • BRING stock, water, soy sauce, garlic powder and ginger to boil in large saucepan on medium heat. Add noodles; cook 2 minutes.

  • SLOWLY whisk eggs into the broth, stirring the whole time until egg is cooked. Sprinkle with green onions.

Nutrition information (per Serving)

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