How To Make Egg Drop Soup
By: McCormick Kitchens
Made With:
Why go out for Chinese food when you can stay in and make this classic egg drop soup recipe in less than 30 minutes? Simply Asia® Lo Mein Noodles and whisked eggs come together in a garlicky, ginger chicken stock for a memorable egg drop soup with noodles restaurant-style meal. Now you can enjoy egg drop noodle soup anytime the craving hits!
Why go out for Chinese food when you can stay in and make this classic egg drop soup recipe in less than 30 minutes? Simply Asia® Lo Mein Noodles and whisked eggs come together in a garlicky, ginger chicken stock for a memorable egg drop soup with noodles restaurant-style meal. Now you can enjoy egg drop noodle soup anytime the craving hits!
Key products
Instructions
- COOK noodles as directed on package. Drain. Set aside.
- BRING stock, water, soy sauce, garlic powder, and ginger to boil in large saucepan on medium heat. Add noodles; cook 2 minutes.
- SLOWLY whisk eggs into the broth, stirring the whole time until egg is cooked. Sprinkle with green onions.
