It doesn’t get any easier (or delicious!) than homemade chicken noodle soup. Place ingredients in your slow cooker, add a packet of McCormick® Spices & Herbs, stir and walk away. Return to an aromatic, comforting meal the whole family will love.
20m
PREP TIME
4hr 10m
COOK TIME
130
CALORIES
11
INGREDIENTS
It doesn’t get any easier (or delicious!) than homemade chicken noodle soup. Place ingredients in your slow cooker, add a packet of McCormick® Spices & Herbs, stir and walk away. Return to an aromatic, comforting meal the whole family will love.
20m
PREP TIME
4hr 10m
COOK TIME
130
CALORIES
11
INGREDIENTS
Ingredients 7 Servings
-
4
cups
chicken stock
![substitution]( "substitution")
Substitutions available
- chicken broth
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Whole Thyme Leaves
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 teaspoon salt
- 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
- 1 cup sliced carrots
- 1/2 cup sliced celery
- 1/2 cup chopped onion
- 1 McCormick® Bay Leaves
- 1 cup uncooked medium egg noodles
INSTRUCTIONS
- 1 Whisk stock, garlic powder, thyme, black pepper and salt in slow cooker until blended. Stir in chicken and vegetables. Add bay leaf. Cover.
- 2 Cook 8 hours on LOW or 4 hours on HIGH.
- 3 Stir in noodles. Cover. Cook 10 minutes longer on HIGH or until noodles are tender. Remove bay leaf before serving.
NUTRITION INFORMATION
(per Serving)
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