Slow Cooker Chicken Noodle Soup

Name: Slow Cooker Chicken Noodle Soup
Prep time: 20 min
Cook time: 4 h 10 min
Yield: 7
Cuisine: American,
Ingredients: 4 cups chicken stock; 1 tsp garlic powder; 1/2 tsp thyme leaves; 1/4 tsp black pepper ground; 1/2 tsp salt; 1 pound boneless skinless chicken breasts cut into 3/4-inch cubes; 1 cup sliced carrots; 1/2 cup sliced celery; 1/2 cup chopped onion; 1 bay leaves; 1 cup uncooked medium egg noodles

It doesn’t get any easier (or delicious!) than homemade chicken noodle soup. Place ingredients in your slow cooker, add a packet of McCormick® Spices & Herbs, stir and walk away. Return to an aromatic, comforting meal the whole family will love.

20m

PREP TIME

4hr 10m

COOK TIME

130

CALORIES

11

INGREDIENTS

Servings: 7

Ingredients

step1
4 cups chicken stock Substitutions available
- chicken broth
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
1 cup sliced carrots
1/2 cup sliced celery
1/2 cup chopped onion
1 McCormick® Bay Leaves
1 cup uncooked medium egg noodles

KEY PRODUCTS

INSTRUCTIONS

1 Whisk stock, garlic powder, thyme, black pepper and salt in slow cooker until blended. Stir in chicken and vegetables. Add bay leaf. Cover.
2 Cook 8 hours on LOW or 4 hours on HIGH.
3 Stir in noodles. Cover. Cook 10 minutes longer on HIGH or until noodles are tender. Remove bay leaf before serving.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information