Holiday ham leftovers, including the ham bone, make a delicious soup with the addition of aromatic herbs and vegetables, canned beans and small pasta such orzo or ditalini.
15m
PREP TIME
1hr 15m
COOK TIME
200
CALORIES
11
INGREDIENTS
Holiday ham leftovers, including the ham bone, make a delicious soup with the addition of aromatic herbs and vegetables, canned beans and small pasta such orzo or ditalini.
15m
PREP TIME
1hr 15m
COOK TIME
200
CALORIES
11
INGREDIENTS
Ingredients 8 (1 cup) Servings
- 4 cups water
- 1 container (32 ounces) chicken stock
- 1 ham bone
- 1 medium onion, chopped
- 2 ribs celery, finely chopped
- 2 McCormick® Bay Leaves
- 2 cups diced ham
- 1 can (15 ounces) cannellini beans, drained and rinsed
-
1/4
cup
orzo
![substitution]( "substitution")
Substitutions available
- ditalini pasta
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
INSTRUCTIONS
- 1 Place water, stock, ham bone, onion, celery and bay leaves in large saucepan or Dutch oven. Bring to boil on medium heat. Reduce heat to low; cover and simmer 1 hour. Remove ham bone. Skim off excess fat.
- 2 Stir in ham, beans, pasta, Italian seasoning and rosemary. Cook 5 to 10 minutes or until pasta is tender. Remove bay leaves before serving.
NUTRITION INFORMATION
(per Serving)
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