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Ham Bone Soup with White Beans
soups stews

Ham Bone Soup with White Beans

Holiday ham leftovers, including the ham bone, make a delicious soup with the addition of aromatic herbs and vegetables, canned beans and small pasta such orzo or ditalini.
  • 15m

    prep time

  • 1h 15m

    Cook Time

  • 200

    Calories

  • 11

    Ingredients

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Ingredients

8

(1 cup)

Servings

Instructions

  • Place water, stock, ham bone, onion, celery and bay leaves in large saucepan or Dutch oven. Bring to boil on medium heat. Reduce heat to low; cover and simmer 1 hour. Remove ham bone. Skim off excess fat.

  • Stir in ham, beans, pasta, Italian seasoning and rosemary. Cook 5 to 10 minutes or until pasta is tender. Remove bay leaves before serving.

Nutrition information (per Serving)

Reviews

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