Skip the bottled stuff! This 5-minute, homemade vinaigrette is simple to make and imparts savory, herby flavor when used as a salad dressing or marinade.
8
INGREDIENTS
Ingredients 6 Servings
- 1/3 cup olive oil
- 1/4 cup vinegar, such as white wine or red wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon McCormick® Crushed Red Pepper, or more to taste
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Basil Leaves
- 1/4 teaspoon McCormick® Oregano Leaves
- 1/8 teaspoon salt
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
- 2 Refrigerate until ready to serve. Serve with your favorite green salad, use in pasta or veggie based salads, or try as a marinade for chicken, pork or veggies.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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