5m
PREP TIME
183
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon finely chopped shallot
- 2 teaspoons honey
- 1 teaspoon McCormick® Ground Turmeric
- 1/2 teaspoon McCormick® Ground Ginger
- 1/2 teaspoon sea salt from McCormick® Sea Salt Grinder
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
- 2 Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens.
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