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Sweet Cucumber Chips
sauces

Sweet Cucumber Chips

Easy-to-make sweet pickles are great for making the most of fresh summer cucumbers. Use for a crisp topping with burgers and pulled pork sandwiches.
  • 20m

    prep time

  • 10m

    Cook Time

  • 36

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Instructions

  • Wash cucumbers well with cold water. Trim ends and cut into 1/8-inch thick slices. Place cucumber slices into 4 hot sterilized pint or 8 half-pint canning jars.

  • Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.

  • Ladle over cucumbers, leaving 1/4-inch headspace. Stir each jar well. Cool. Cover with metal lids and screw on bands.

  • Refrigerate pickles. Shake jars once a day for 3 to 5 days to redistribute seasonings and blend flavors. Store in refrigerator up to 2 weeks.

Nutrition information (per Serving)

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