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Mexican Style Corn on the Cob
salads sides

Mexican Style Corn on the Cob

Paprika and ground red pepper add vibrant color and flavor to this south-of-the border-inspired summer favorite.
  • 10m

    prep time

  • 10m

    Cook Time

  • 146

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn.

  • Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.

  • Spread corn with mayonnaise mixture. Sprinkle with cheese. Serve immediately.

Nutrition information (per Serving)

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