Paprika and ground red pepper add vibrant color and flavor to this south-of-the border-inspired summer favorite.
10m
PREP TIME
10m
COOK TIME
146
CALORIES
6
INGREDIENTS
Paprika and ground red pepper add vibrant color and flavor to this south-of-the border-inspired summer favorite.
10m
PREP TIME
10m
COOK TIME
146
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 3 tablespoons reduced fat mayonnaise
- 1 teaspoon McCormick® Paprika
- 1/2 teaspoon grated lime peel
- 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
- 4 ears fresh corn
- 2 tablespoons grated Parmesan cheese
INSTRUCTIONS
- 1 Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn.
- 2 Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
- 3 Spread corn with mayonnaise mixture. Sprinkle with cheese. Serve immediately.
NUTRITION INFORMATION
(per Serving)
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