FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Mexican Style Corn on the Cob
salads sides

Mexican Style Corn on the Cob

Paprika and ground red pepper add vibrant color and flavor to this south-of-the border-inspired summer favorite.
  • 10m

    prep time

  • 10m

    Cook Time

  • 146

    Calories

  • 6

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

4

Servings

Key Products

McCormick® Paprika
McCormick® Paprika
McCormick® Ground Cayenne Red Pepper
McCormick® Ground Cayenne Red Pepper

Instructions

  • Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn.

  • Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.

  • Spread corn with mayonnaise mixture. Sprinkle with cheese. Serve immediately.

Nutrition information (per Serving)

Related Articles & Videos

So You Roasted a Chicken—But What About the Pan Drippings?
So You Roasted a Chicken—But What About the Pan Drippings?

Transform roasted chicken pan drippings into everything from salad dressing to popcorn topping with these simple ideas. - McCormick Test...

Portobello Mushroom Burger

In the mood for a grilled veggie burger? Meaty Portobello mushrooms with savory, slightly creamy Halloumi cheese and crunchy bell peppers...

How to Make Your Own Powdered Sugar
How to Make Your Own Powdered Sugar

Homemade powdered sugar makes a pretty garnish for cakes, cupcakes and cocktails. Package it in decorative jars and share as a thoughtful...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now