FlavorMakerIcon
Plan Your Meals
& Find Inspiration:
Flavor Maker app!
Mexican Style Corn on the Cob
salads sides

Mexican Style Corn on the Cob

Paprika and ground red pepper add vibrant color and flavor to this south-of-the border-inspired summer favorite.
  • 10m

    prep time

  • 10m

    Cook Time

  • 146

    Calories

  • 6

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

4

Servings

Instructions

  • Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn.

  • Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.

  • Spread corn with mayonnaise mixture. Sprinkle with cheese. Serve immediately.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!