Italian Pasta Salad

Italian Pasta Salad Recipe

Whip up a flavorful pasta salad in just 25 minutes! Tossed in a zesty and creamy dressing with Salad Supreme Seasoning, this Italian pasta salad recipe is the ideal side dish for summer. 
15m
PREP TIME
10m
COOK TIME
12
INGREDIENTS

Servings: 4

Ingredients

  • 1 pound (16 ounces) uncooked pasta, such as gemelli, rotini, or penne
  • 1/3 cup mayonnaise
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon sugar
  • 6 ounces (about 1/3 pound) deli-sliced salami, cut into thin strips
  • 1 pint (2 cups) cherry tomatoes, quartered
  • 1 package (8 ounces) mozzarella pearls
  • 1/2 cup sliced pepperoncini substitution Substitutions available
    • banana peppers
  • 1 small English cucumber substitution Substitutions available
    • green bell pepper, chopped

INSTRUCTIONS

  • 1 Cook pasta as directed on package for al dente. Rinse with cold water and drain well. Set aside.
  • 2 Whisk mayo, olive oil, vinegar, Salad Supreme Seasoning, Parmesan cheese and sugar in large bowl until well blended. Add salami, tomatoes, mozzarella, pepperoncini and cucumber, tossing to coat.
  • 3 Gently stir in cooked pasta, mixing well to coat evenly with dressing. Refrigerate 1 hour to allow flavors to blend. Stir before serving. Serve cold.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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