Apple Cranberry Stuffing
By: McCormick Kitchens
Made With:
This apple cranberry stuffing recipe gives you the best of both worlds — the sweetness of red apples and tartness of dried cranberries — for a delicious addition to any holiday or weeknight dinner. Celery brings additional texture to the stuffing, while herbs like parsley, rosemary and thyme round out the recipe with an earthy finish. Baked in the oven until lightly golden brown, we love serving this cranberry apple stuffing alongside other go-to holiday dishes. Put together a delicious feast the whole family is sure to love with some of our favorite seasonal dishes including oven roasted turkey, sweet potatoes with marshmallows, and pecan pie bites.
This apple cranberry stuffing recipe gives you the best of both worlds — the sweetness of red apples and tartness of dried cranberries — for a delicious addition to any holiday or weeknight dinner. Celery brings additional texture to the stuffing, while herbs like parsley, rosemary and thyme round out the recipe with an earthy finish. Baked in the oven until lightly golden brown, we love serving this cranberry apple stuffing alongside other go-to holiday dishes. Put together a delicious feast the whole family is sure to love with some of our favorite seasonal dishes including oven roasted turkey, sweet potatoes with marshmallows, and pecan pie bites.
Key products
Instructions
- Preheat oven to 325°F. Melt butter in a large skillet on medium heat. Add celery and onion and cook and stir for 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary, and thyme.
- Place bread cubes in a large bowl. Add celery mixture, broth, and apple juice. Toss gently until well mixed. Spoon into a lightly greased 13x9-inch baking dish. Cover with foil.
- Bake for 15 minutes. Remove foil and bake an additional 20 minutes or until heated through and lightly browned.
