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Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.
The apples and cranberries add a distinct Fruity Flavor that is scrumptious! The Family truly enjoyed this on Sunday! Really Appreciate this Recipe, Thank You Again, McCormick Folks!
Michel Fortune Guidry | November 14, 2017 |
Fast and easy and taste great too!!!
Charles | October 22, 2017 |