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Brussels Sprouts with Bacon
salads sides

Brussels Sprouts with Bacon

Brussels sprouts with smoky bacon and is the perfect side dish for hearty roasts. Photo credit: Amy Johnson from She Wears Many Hats.
  • 10m

    prep time

  • 15m

    Cook Time

  • 119

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add Brussels sprouts, onion, garlic powder, salt, thyme and pepper to skillet; cook and stir 3 minutes or until onion is softened.

  • Pour broth into skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until Brussels sprouts are tender.

  • Sprinkle with bacon before serving.

Nutrition information (per Serving)

Reviews

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