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prep time
cook time
Calories
Ingredients
Servings
Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
Place cooked beef, Slow Cookers Chili Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
What if your local stores don't carry the slow cooker chili seasoning but only the non slow cooker McCormick chili seasoning packs? Can you subsitute that instead, even while using a crockpot?
Tasha | November 02, 2013 |
Tasted great. Will surely make this again.
pamela | March 06, 2016 |
I think this chili is very good I fix it all the time you got to try this Im sure you will like it too
Bonnie Oakes | July 25, 2013 |
My first time making Chili and it was great!! I used ground turkey and the sweet onion/basil garlic oregano diced tomatoes..............This will definitely be my snow day meal, lol
Karen | November 03, 2014 |
My 23-year-old son made this tonight and he turned it into chili cheese fries! Delicious and so easy to make!!!!
Wendy G | September 29, 2014 |
Did you try it, Tasha?
Emily | November 13, 2013 |
this chili is the best that I have ever had before!!!! it has become my favorite :)
Melissa Weekley | April 11, 2014 |
Love Slow Cooker Chili. I've used the seasoning packet, as well as just McCorrmick's Chili powder and my own seasoning. Hubby and I always do the combo of ground beef and ground turkey. I do the basic seasoning of meat of the 1tsp salt and 1/4 tsp pepper, fresh onion and garlic to taste, when I fry the meat. You need to remember that this is going to slow cook, so don't over fry your meat. Canned fire roasted diced tomatoes work well with this too. Yummy!
Kit | September 04, 2014 |
I made this tonight for my first time ever making chili, and my first time ever using a crock pot!! my fiance and I both enjoyed it, only next time I will use a little less chili seasoning (used almost the whole packet, woops!) and I added onion and franks red hot.. Next time I will add green pepper too. I changed servings to 4 instead of 8, and cooked on LOW for 6 hours. perfect.
Lacy | January 16, 2014 |
I've made this chili a few times before in the slow cooker. This is a huge family favorite. Making it again tonight for the family to feast on.
Mikel Worthey | February 19, 2016 |
I used diced tomatoes with green chilis. Firey, for sure.
Ron | December 08, 2016 |
Loved it and easy to cook
Melissa Boyd | January 17, 2017 |
This recipe my family loves it and is recipe when we first place and a chili cook off at church thank you for this fabulous recipe our family loves it!!
Jamie Reyes | March 10, 2017 |
One of the best and easiest chili I have made. I will definitely be making it again.
Linda P | October 04, 2016 |
I used the non slow cooker packs last night and it worked fine. Note that the non-slow cooker version only seasons half the volume (4 instead of 8 cup servings), so if you follow the recipe above, you'll probably want to use two non slow cooker packets. (I halved the recipe since I only had one packet. I cooked at low for 8 hours. In future, I might try cutting the half recipe to low 6 or 4 hours as my wife thought the beef was a little over cooked).
Pete | November 24, 2013 |
I thought I was good.
Joelle | April 24, 2015 |
looks good but the sodium is out of control. how to bring that down?
Trey Burpee | October 11, 2016 |